Market Growth Trajectory

The gluten-free products market is set to surge from USD 6.5 billion in 2022 to USD 15.1 billion by 2032, fueled by a decade-long rise in demand

Driving Factors

The market is propelled by a surge in gluten intolerance cases and a cultural shift towards healthier dietary choices, accentuated by lifestyle disorders

Regional Dominance

North America emerges as the leading market, securing a 38.9% revenue share in 2022, driven by increased awareness, higher health-conscious , and a rising of celiac disease

Bakery Reigns Supreme

The bakery products segment commands the market with a revenue peak of $ 1.23 billion, attributed to the soaring demand for gluten-free bakery items among millennials and GEN-Z

Retail Landscape

Supermarkets & hypermarkets lead in revenue with USD 1.82 billion, offering a wide array of gluten-free products under one roof, catering to the ease and preference of consumers

Market Dynamics – Drivers

The increasing incidence of celiac disease acts as a significant driver, aligning with gluten-free products' role in addressing various health concerns and dietary preferences

Market Dynamics – Restraint

Lack of dietary fibers in gluten-free items poses a challenge, as refined flours used may have a high glycemic index, potentially impacting the perceived health benefits

Market Dynamics – Opportunity

Microencapsulation emerges as an opportunity to enhance the shelf life of gluten-free products, crucial for meeting consumer expectations globally

Market Dynamics – Challenges

Formulation challenges persist, demanding manufacturers to identify suitable binding agents and ensure product similarity to traditional gluten-containing counterparts

Global Market Outlook

 The global gluten-free products market is analyzed  considering factors such as value, regional dynamics,  opportunities with a focus on key segments and major industry players.