The gluten-free products market is set to surge from USD 6.5 billion in 2022 to USD 15.1 billion by 2032, fueled by a decade-long rise in demand
Driving Factors
The market is propelled by a surge in gluten intolerance cases and a cultural shift towards healthier dietary choices, accentuated by lifestyle disorders
Regional Dominance
North America emerges as the leading market, securing a 38.9% revenue share in 2022, driven by increased awareness, higher health-conscious , and a rising of celiac disease
Bakery Reigns Supreme
The bakery products segment commands the market with a revenue peak of $ 1.23 billion, attributed to the soaring demand for gluten-free bakery items among millennials and GEN-Z
Retail Landscape
Supermarkets & hypermarkets lead in revenue with USD 1.82 billion, offering a wide array of gluten-free products under one roof, catering to the ease and preference of consumers
Market Dynamics – Drivers
The increasing incidence of celiac disease acts as a significant driver, aligning with gluten-free products' role in addressing various health concerns and dietary preferences
Market Dynamics – Restraint
Lack of dietary fibers in gluten-free items poses a challenge, as refined flours used may have a high glycemic index, potentially impacting the perceived health benefits
Market Dynamics – Opportunity
Microencapsulation emerges as an opportunity to enhance the shelf life of gluten-free products, crucial for meeting consumer expectations globally
Market Dynamics – Challenges
Formulation challenges persist, demanding manufacturers to identify suitable binding agents and ensure product similarity to traditional gluten-containing counterparts
Global Market Outlook
The global gluten-free products market is analyzed considering factors such as value, regional dynamics, opportunities with a focus on key segments and major industry players.